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Raspberry cordial
This simple raspberry cordial recipe can be adapted to use any berry you'd like. Plus, it makes a lovely non-alcoholic alternative.

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Yields:
750 mL.
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Ingredients
- 400 g
raspberries
- 400 g
caster sugar
- 300 ml
water
juice of 1 lemon
Directions
- Step 1
Simmer raspberries, caster sugar, water and the lemon juice in a pan for 5min until fruit is broken down, then strain the mix into a sterilised jar or bottle and store for up to two weeks in the fridge.
- Step 2
Serve over ice, topped up with lemonade or soda water and a sprig of mint if you like.
- Step 1
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