Heat the oil in a large pan over medium heat and fry the onion for 10min, until softened. Add the garlic and fry for 1min. Add the beef mince and fry, stirring to help break up the mince, for about 8min or until well browned.
Step 2
Add smoked paprika, ground coriander, tomato purée and plenty of seasoning. Fry for 1min before adding rice, sweetcorn and a splash of water. Heat through and check seasoning.
Step 3
Meanwhile warm the tortillas according to packet instructions.
Step 4
To serve, spread a large spoonful of the refried beans, if using, on to a warmed tortilla before topping with the mince mixture, some guacamole, sour cream and grated cheese. Roll up and enjoy!
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
