This turkey meatballs recipe is so quick and easy to make. These Italian-style meatballs are seasoned with coriander and chilli, and dressed with a barbecue tomato sauce for extra flavour.
Top with fresh coriander, chives or parsley and serve with wholegrain rice. It couldn't be simpler!
Preheat oven to 200°C (180°C fan) mark 6 and line a baking tray with baking parchment. Put turkey mince into a large bowl and mix through the ground coriander, chilli and plenty of seasoning (using your hands is easiest). Form into walnut-sized meatballs - you should have about 20.
Step 2
Arrange meatballs on tray and cook in oven, turning midway, for 20min or until golden and cooked through.
Step 3
Meanwhile, heat oil in a large pan over a medium heat. Add onion and fry for 10min until softened. Stir in garlic and cook for 1min, then add tomatoes, soy sauce, ketchup and seasoning. Bring to the boil. Simmer for 10min until thickened slightly.
Step 4
Add meatballs to the sauce; stir gently to coat. Garnish with fresh herbs and serve with wholegrain rice.
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