Is there anything better than a piping hot bowl of curry on a cold and dreary day? We think not!
This fragrant broccoli and potato curry is so delicious and only requires 10 minutes of prep time - perfect for easy midweek meal dinners.
It's filled with new potatoes, hearty chickpeas, broccoli, and topped up with flavourful vegetable stock and simmered until tender and rich.
Serve with warm naan bread and a mango chutney and Greek yoghurt sauce on the side.
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Yields:
4 serving(s)
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Cal/Serv:
310
Ingredients
For the spice mix
2tsp.
each cumin seeds and paprika
1tsp.
ground coriander
finely grated zest of ½ orange
For the curry
600g
new potatoes, cut into two-bite cubes
2Tbsp.
sunflower oil
2
onions, sliced
400g
can chickpeas, drained and rinsed
250ml
hot vegetable stock
150g
chopped broccoli
2Tbsp.
each mango chutney and Greek yogurt, mixed together
naan bread to serve
Directions
Step 1
Cook the potatoes in a pan of boiling, salted water for 5min, then drain.
Step 2
Meanwhile, grind the spice mix ingredients in a pestle and mortar with a good pinch of salt. Dry-fry the spice mix for 2-3min in a large frying pan, then add the sunflower oil and onions. Fry for 7-8min until soft and golden.
Step 3
Add the potatoes, chickpeas and stock. Season, then cook for 15-20min, adding broccoli for the last 4-5min. Serve with the mango chutney sauce and naan bread.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
