As the darker nights draw in, we find ourselves turning our backs on fruity summer serves and towards more festive flavours come 5pm. This spiced apple and ginger cocktail is perfect for autumn and requires just a few ingredients to make. We love to serve it chilled over ice, or warmed through by a roaring fire.
The recipe makes enough for 10 guests (around 2 litres), so it's one to save for Halloween, Bonfire Night, or your next dinner party.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
