Hot Beef and Potato Salad

Name: Hot Beef and Potato Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 500 g (1lb 2oz) baby new potatoes, halved; 50 g can anchovies marinated in oil, roughly chopped and oil reserved; 1 small onion, finely chopped; 1 small garlic clove, crushed; 2 tbsp. balsamic vinegar; 1 tbsp. sunflower or vegetable oil; 2 sirloin steaks, each roughly 150g (5oz),with excess fat removed; ¼ cucumber, deseeded and sliced; 75 g (3oz) radishes, halved; 150 g (5oz) sugarsnap peas; 200 g (7oz) watercress and salad leaves

Tuck into this hearty meat and potato salad.

By The GH Kitchen TeamPublished: 26 June 2009

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Food, Dishware, Ingredient, Produce, Serveware, Salad, Recipe, Vegetable, Cuisine, Leaf vegetable,

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Yields:

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Ingredients

500 g (1lb 2oz) baby new potatoes, halved
50 g can anchovies marinated in oil, roughly chopped and oil reserved
1 small onion, finely chopped
1 small garlic clove, crushed
2 Tbsp. balsamic vinegar
1 Tbsp. sunflower or vegetable oil
2 sirloin steaks, each roughly 150g (5oz),with excess fat removed
¼ cucumber, deseeded and sliced
75 g (3oz) radishes, halved
150 g (5oz) sugarsnap peas
200 g (7oz) watercress and salad leaves

Directions

1. Step 1
  Bring a large pan of water to the boil. Add the potatoes and cook for 10-15min until tender.
2. Step 2
  Meanwhile, heat the oil from the anchovies in a large frying pan and cook the onion gently until soft. Add the garlic and cook for 1min. Stir in the anchovies and balsamic vinegar and empty into a large bowl.
3. Step 3
  In the same pan, heat the sunflower or vegetable oil. Season steaks and fry for 5min, turning once. Leave to rest on a board for 10min, then slice into strips.
4. Step 4
  Drain the potatoes and put into a salad bowl with the cucumber, radishes, sugarsnaps, watercress and salad. Toss with the beef and serve immediately.
  
  Like this? You'll love...
  
  Slow cooker beef stew and dumplings
  
  Classic chilli con carne

Per Serving:

Calories: 288
Total carbs: 25 g
Sugars: 6 g
Total fat: 10 g
Saturated fat: 3 g

What to read next

The GH Kitchen Team

A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.

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