These delicious turkeyburgers are fragrant and highly flavoursome and will definitely be a hit at your next BBQ cook up with friends and family.
We've combined turkey mince, red onion, fresh ginger, green chilli, wholegrain mustard, and coriander to give these an Indian-inspired twist with bold, fiery flavours.
Serve in a fresh burger bun with crisp lettuce and tomato slices for the ultimate midweek meal option.
We think this slightly spicy and fiery burger would pair perfectly with our winning Chardonnay.
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Yields:
8 serving(s)
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Cal/Serv:
486
Ingredients
1
turkey mince
½ red onion, finely chopped
4
cm root ginger, peeled and grated
1
green chilli, deseeded and finely chopped
1Tbsp.
wholegrain mustard
1
medium egg
50g
fresh white breadcrumbs
large handful coriander, roughly chopped
2Tbsp.
vegetable oil
8
burger buns, halved and toasted
lettuce, to serve
tomatoes, to serve
Directions
Step 1
Put first eight ingredients into a bowl. Season well and mix together, using your hands. Shape into eight patties, cover and chill until needed.
Step 2
Preheat oven to 200°C (180°C fan) mark 6. In a large non-stick pan, heat the oil and gently brown the burgers on each side. Arrange on a non-stick baking tray and cook in oven for 15min or until cooked through.
Step 3
Serve the burgers in toasted buns with lettuce and tomato slices.
Get ahead
Make to the end of step 1 up to 3hr in advance. Complete recipe to serve.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
