Put the yogurt, lemon juice and mustard into a large serving bowl and mix together. Stir in the apple matchsticks, cabbage and parsley. Check the seasoning and set aside.
Step 2
In a food processor, whiz the Rice Krispies until finely crushed. Tip on to a lipped plate. Put the flour and eggs on two separate lipped plates.
Step 3
Dip each escalope into the flour to coat, tapping off any excess, then dip into the beaten eggs, followed by the cereal crumbs. Finish by dipping each escalope once more into the eggs before coating with a final layer of cereal.
Step 4
Heat the oil in a large, non-stick frying pan over a medium heat. Add the escalopes and fry for 5min, turning once, until golden and cooked through. Serve with the apple slaw and boiled new potatoes.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
