Looking for a simple side dish that uses broccoli? This roasted broccoli recipe is the perfect option.
This crunchy roasted broccoli recipe is incredibly easy to make and can be on your table in under 30 minutes.
We've combined broccoli, garlic, fresh chilli and a splash of balsamic vinegar and roasted until just cooked through but retains a lovely crispy texture.
2 medium broccoli heads, about 600g, trimmed and cut into medium florets
2
olive oil
1
clove garlic, finely chopped
½-1 red chilli, deseeded and finely chopped
2tsp.
balsamic vinegar
Directions
Step 1
Preheat oven to 200°C (180°C fan) mark 6. In a large roasting tin, toss the broccoli, oil, garlic and chilli together with lots of seasoning.
Step 2
Roast for 12-15min until just beginning to soften (it should still have a crunch). Drizzle over the vinegar, toss gently to coat, then serve immediately.
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