¼ tsp ground coffee, finely ground espresso is ideal
Directions
Step 1
Melt chocolate in a heat-proof bowl over a pan of barely simmering water. Leave to cool for 5min. Pour cream into a bowl and whisk until it holds its shape.
Step 2
Fold the chocolate and coffee into the cream. Pour into two 75ml (3fl oz) cups, decorate and serve.
Step 3
When it comes to decorations, when time is short a sprinkling of cocoa powder and chocolate-covered coffee beans is sweet and effective.
Or if you have more time, line a tray with baking parchment. Melt 25g (1oz) dark chocolate and use a teaspoon or piping bag to drizzle it on to the parchment to make hearts and write words. Leave for 30min before using.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
