Brownie Bites

Name: Brownie Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 36
Ingredients: 175 g (6oz) butter, plus extra to grease; 125 g (4oz) dark chocolate, roughly chopped; 250 g (9oz) dark brown soft sugar; 2 tbsp. espresso, optional; 2 medium eggs; 100 g (3½oz) plain flour; 25 g (1oz) cocoa powder; 50 g (2oz) white chocolate, finely cubed, optional; Icing sugar, to dust

Complete your party with a rich and intense bite of chocolate perfection!

By The GH Kitchen TeamPublished: 04 January 2011

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Food, Cuisine, Sweetness, Dessert, Serveware, Ingredient, Baked goods, Finger food, Recipe, Dish,

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Yields:

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Ingredients

175 g (6oz) butter, plus extra to grease
125 g (4oz) dark chocolate, roughly chopped
250 g (9oz) dark brown soft sugar
2 Tbsp. espresso, optional
2 medium eggs
100 g (3½oz) plain flour
25 g (1oz) cocoa powder
50 g (2oz) white chocolate, finely cubed, optional
Icing sugar, to dust

Directions

1. Step 1
  Preheat oven to 180°C (160°C fan) mark 4. Grease and line a 20.5cm (8in) square tin with baking parchment. In a pan, heat the butter and chocolate until melted. Take off the heat and stir in sugar and espresso, if using.
2. Step 2
  Stir in eggs, then sift in the flour and cocoa. Stir in white chocolate, if using. Pour mixture into tin and bake for 25-30min until a crust forms. Leave to cool, then lift out of tin.
3. Step 3
  Cut into 36 squares, dust with icing sugar and serve.
  
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Get Ahead

Make to end of step 2 up to a week ahead. Cool, then wrap in clingfilm and chill. Bring to room temperature, then complete recipe.

Per Serving:

Calories: 106
Total carbs: 13 g
Sugars: 11 g
Total fat: 6 g
Saturated fat: 4 g

What to read next

The GH Kitchen Team

A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.

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