standard mugful self-raising flour, plus extra to dust
6
heaped cutlery spoonfuls Greek-style yogurt
3
heaped cutlery spoonfuls tomato purée, as needed
1/2
a 125g mozzarella ball, torn into smaller pieces
10
pepperoni slices
Few basil leaves, optional, to serve
Directions
Step 1In a medium bowl mix the flour, a pinch of fine salt and the yogurt to make a dough. Tip on to a lightly floured work surface and knead to bring together. Shape into a ball.
Step 2Preheat grill to high (see GH TIP). Flour your work surface again, if needed, then either press out the dough with your fingers or roll out with a rolling pin or bottle to a rough 25cm round (or the size of the base of a large, ovenproof frying pan).
Step 3Heat the large ovenproof frying pan (that ideally has a lid) over medium-high heat for 1min. Add the dough round and fry, covered with the lid or a large baking tray, for 2-3min, or until the base is speckled golden. Flip the dough and spread the tomato purée on top, leaving a rough 1.5cm border. Scatter over the mozzarella and pepperoni and put under the grill for 3min, or until the cheese is melted and bubbling.
Step 4Transfer the pizza to a plate or board and scatter over the basil, if using. Serve in slices.
GH TIP:
If you don’t have a grill, you can cook the pizza through on the hob, either covered with the lid or a large baking tray to help melt the cheese.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
