Does it get any easier than a no-bake cheesecake?! These perfect pots are ideal for a dinner party. For extra zing, you could add the finely grated zest of half a lemon to the cream cheese mixture.
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Yields:
6 serving(s)
Prep Time:
15 mins
Total Time:
15 mins
Cal/Serv:
606
Ingredients
125g
digestive biscuits
75g
butter, melted
350g
cream cheese
5Tbsp.
icing sugar, sifted
200ml
double cream
6Tbsp.
lemon curd
150g
blueberries
Directions
Step 1Whizz biscuits in a food processor until finely crushed (alternatively, bash in a food bag with a rolling pin). Add melted butter and pulse/mix until combined. Divide between 6 small tumblers or ramekins and press gently to level with the back of a spoon. Chill for 5min.
Step 2 Meanwhile, in a medium bowl, mix the cream cheese and icing sugar until smooth. In a separate bowl, whisk the double cream until it holds soft peaks, then fold cream into the cream cheese mixture using a large metal spoon.
Step 3Spoon 1tbsp lemon curd into each glass/ramekin, followed by a sprinkling of blueberries (reserve some to decorate). Divide the cream cheese mixture between the glasses/ramekins and top with the reserved blueberries. Serve.
If you don't like blueberries, use raspberries or blackberries instead.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
