It might seem a bit crazy to skewer a whole gnocchi but hear us out - when you use fresh gnocchi and pan fry it, it becomes golden and crispy on the outside and pillow soft on the inside.
We then made it even better by skewering fragrant slices of chorizo and a briny green olive. It's a salty snack but perfect when served with mayo and a refreshingly fizzy cocktail of glass of Champagne.
Advertisement - Continue Reading Below
Yields:
32 serving(s)
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Cal/Serv:
55
Ingredients
200g
small cooking chorizo, cut into 5mm slices
2Tbsp.
olive oil
250g
fresh gnocchi
32
pitted green olives
3Tbsp.
mayonnaise
few drops lemon juice, to taste
You will also need
32
cocktail sticks, to serve
Directions
Step 1Put the chorizo slices in a large frying pan over medium heat and cook for 3-4min, stirring occasionally, until lightly browned and some oil has been released. Using tongs or a slotted spoon, remove chorizo to a plate, cover and keep warm. Pour the chorizo oil into a small serving bowl (you should have about 11/2tbsp); set aside until needed.
Step 2Wipe out the pan with kitchen paper. Add olive oil to the pan and put over high heat. Fry the gnocchi for 7-9min, turning often, until crisp and golden on the outside.
Step 3Meanwhile, skewer an olive and a slice of chorizo on to each cocktail stick. Whisk the mayonnaise into the chorizo oil and add a few drops of lemon juice, to taste. Set aside.
Step 4Spike a hot gnocchi on to the end of each cocktail sticks and serve with the mayo dip.
Prepare to end of step 1 a few hr ahead. To serve, warm the chorizo in a low oven briefly then complete recipe. The assembled skewers are best served fresh, while the gnocchi are hot, but will keep for up to 2hr.
If you want to make these veggie friendly, skewer with a sun-dried tomato instead of the chorizo.
Check out our favourite Christmas canape ideas, or if you're looking for the best Christmas party recipes, we've compiled 33 of our favourites in this gallery.
Per skewer, with dip:
Calories: 55
Protein: 2g
Fat: 4g
Saturates: 1g
Carbs: 3g
Total sugars: 0g
Fibre: 0g
Entertaining this Christmas? This is the best party food to serve
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
