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- Step 1Line a 20.5cm round springform tin with baking parchment. Whizz the biscuits in a food processor until finely crushed. Add in the 1tbsp cream cheese, and whizz again, until combined.
- Step 2Empty into the prepared tin and press firmly to level with the back of a spoon. Chill until needed.
- Step 3Reserve 175g of the cherry filling for the topping. Wipe the food processor clean, then add the remaining cherry filling and the 1kg cream cheese. Whizz until fairly smooth and combined. Spoon into the tin, on top of the base, and smooth to level. Chill for at least 4hr (up to 48hr), until set.
- Step 4To serve, transfer to a cake stand or board and spoon over the reserved cherry filling. Serve in slices.
GH TIPS:
Get ahead: Prepare to end of step 3 up to 2 days ahead. Cover and chill. Complete recipe to serve.
Not a fan of Oreos? Substitute with any biscuit you like! Bourbons and custard creams would be great here.
Don't like cherries? Try with tinned pear or peaches instead for a different flavour.
Our Biscoff cheesecake recipe is one of our most popular recipes on site - give it a try next time and thank us later.
Per serving:
- Calories: 357
- Protein: 6g
- Total fat: 23g
- Saturates: 14g
- Carbs: 32g
- Total sugars: 25g
- Fibre: 1g
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
