Large handful basil (stalks and leaves), roughly chopped
1
large avocado, destoned and roughly chopped
3Tbsp.
Oatly Crème Fraîche
Juice 1/2 lemon
1
garlic clove, chopped
For the salad
3
spring onions
1
avocado, destoned and roughly chopped
150g
radishes, trimmed and finely sliced
200g
spinach
340g
tin sweetcorn, drained
25g
radish or alfalfa sprouts
Directions
Step 1For the dressing, whizz all the ingredients in a blender with 225ml water and plenty of seasoning, until smooth. Set aside.
Step 2For the salad, slice the spring onions in 1/2 lengthways, then cut in 1/2 again to make shorter lengths. Finely shred lengthways, to make matchsticks. Put into a large, shallow serving bowl and add the avocado, radishes, spinach and sweetcorn. Mix gently.
Step 3Pour in the dressing and toss to coat. Check seasoning. Scatter over the radish or alfalfa sprouts and serve.
GET AHEAD
Make the dressing up to a day ahead. Cover and chill. Complete recipe to serve.
Per serving:
Calories: 190
Protein: 4g
Total fat: 13g
Saturates: 3g
Carbs: 11g
Total sugars: 7g
Fibre: 6g
The best summer salad recipes to really bring the sunshine to your table
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
