We're celebrating the Coronation weekend with lots of decorations and good music, as well as this strawberry royal cocktail which, with a little bit of forward planning, will reward you with a delicious cocktail.
This recipe uses a strawberry-infused gin as its base (which you can make in advance) and is simply topped up with Champagne, Prosecco, Cava or English sparkling wine for a refreshing and fizzy drink to celebrate with friends. It makes an ideal drink to take to street parties, or to enjoy with your favourite cakes and bakes for a sweet afternoon treat.
For more Coronation inspiration, we've compiled our favourite cocktails to make it a weekend to remember. Plus, all our top picnic recipes to enjoy in the sunshine.
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Yields:
10 serving(s)
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Cal/Serv:
165
Ingredients
600g
hulled strawberries, roughly chopped
4Tbsp.
strawberry jam
250ml
gin
Champagne (or any other sparkling wine), chilled
Directions
1 In a medium pan over medium heat, cook the strawberries and jam, stirring occasionally, for 20min, or until mushy. Mix in the gin and remove from heat.
2 Line a large sieve with a piece of muslin (see GH TIP) and place over a jug. Add the strawberry mixture to the sieve and leave to strain, working the pulp well occasionally, for about 30min. Leave to cool completely.
3 To serve, divide the strawberry mixture between 10 champagne flutes and slowly top up with chilled champagne. Serve.
GET AHEAD
Make and strain strawberry gin mixture up to 3 days ahead. Cool, cover and chill. Complete recipe to serve.
GH TIP
If you don’t have muslin, line the sieve with a sheet or 2 of good quality kitchen paper, taking care when you work the pulp to not break it.
Per serving
Calories: 165
Protein: 0g
Fat: 0g
Saturates: 0g
Carbs: 9g
Total sugars: 8g
Fibre: 0g
Summer cocktail recipe ideas you need to try for the upcoming heatwave 😎☀️
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
