Cranberry and orange is a match made in festive heaven, so these biscuits are the perfect way to celebrate the season. We've rolled them in demerara sugar for an extra crunch, but feel free to leave this step out if you'd prefer they were less sweet.
Advertisement - Continue Reading Below
Yields:
18 serving(s)
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Cal/Serv:
166
Ingredients
For the shortbread
200g
unsalted butter, softened
40g
icing sugar, sifted
50g
rice flour
250g
plain flour
1tsp.
vanilla extract
40g
dried cranberries, finely chopped
Finely grated zest 2 oranges, plus 1tbsp orange juice
To finish
50g
demerara sugar
Directions
Step 1For the shortbread, in a medium bowl, using a handheld electric whisk, beat all the ingredients until combined. Scrape on to a work surface and roll into a log about 24cm long and 6cm wide, with flat ends. Wrap and chill for at least 11/2hr (up to 24h), until the dough is firm.
Step 2Preheat oven to 180°C (160°C fan) mark 4 and line 2 baking sheets with baking parchment. Sprinkle the demerara sugar on to a small baking tray or large plate. 3
Step 3Unwrap the shortbread and roll the outside in the demerara sugar to coat. Slice the log into 5-7.5mm rounds. Transfer to the lined sheets, spacing slightly apart, and bake for 25min, or until lightly golden.
Step 4Allow to cool on sheets for 5min, then transfer to a wire rack to cool completely before serving.
To store:
Once cool, keep in an airtight container at room temperature for up to 3 days.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
