This luxurious dinner uses up any leftover turkey, ham and cheese you may have from the festive period.
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Yields:
2 serving(s)
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Cal/Serv:
867
Ingredients
25g
butter, softened
4
slices white sourdough bread
4Tbsp.
Thousand Island dressing
100g
sauerkraut, we used Vadasz
150g
pickled cucumber slices, we used Mrs Elswood
150g
leftover turkey, shredded
150g
leftover ham, shredded
100g
hard rind cheese, e.g. Gruyère, rind removed, sliced
2tsp.
olive oil
Directions
1. Butter the bread slices. Flip 2 slices butter-side down and spread over the Thousand Island dressing. Top these 2 slices with the sauerkraut, pickled cucumber, turkey, ham and cheese slices. Season and lay on the remaining bread slices, butter-side up.
2. Heat oil in a large frying pan over medium-high heat. Fry the sandwiches for 5min per side, pressing down on them occasionally, or until golden. Serve immediately with a crisp green salad.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
