Named because it was classically made with 1lb of each ingredient (we’ve used half a pound for a smaller cake), this easy vanilla sponge is made using what is known as the all-in-one method.
This loaf cake is simple but delicious. A vanilla sponge is topped with a plain icing and delicious with a cup of tea!
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Yields:
10 serving(s)
Prep Time:
10 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 20 mins
Cal/Serv:
399
Ingredients
225g
unsalted butter, softened, plus extra to grease
225g
self-raising flour
225g
caster sugar
3
large eggs, lightly beaten
1tsp.
vanilla extract
2Tbsp.
milk
For the glaze
75g
icing sugar
Directions
Step 1 Preheat oven to 180°C (160°C fan) mark 4. Grease and line a 900g loaf tin with baking parchment.
Step 2In a large bowl, using a handheld electric whisk, beat all the ingredients (except the icing sugar) together for 1-2min until smooth and combined.
Step 3Spoon into prepared tin, smooth to level and bake for 1hr-1hr 10min or until a skewer inserted into the centre comes out clean.
Step 4Cool in tin for 5min then turn out on to a wire rack to cool completely.
Step 5To makes the glaze, mix the icing sugar in a bowl with 1tbsp water until smooth. Spread the icing over the top of the cooled cake. Leave to set for 15min then cut into slices and serve.
To store:
Store in an airtight container at room temperature for up to 5 days.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
