Use to add flavour to meat, fish and veg before grilling, or as a seasoning afterwards. Mix in a little lemon zest just before using, if you like, for a zingy hit.
A popular seasoning to add flavour to anything before grilling or BBQ'ing to ramp up the yum factor on grilled meats, fish and veggies.
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Yields:
8 serving(s)
Prep Time:
5 mins
Total Time:
5 mins
Ingredients
1/2Tbsp.
hot chilli powder
40g
light brown soft sugar
1/2tsp.
garlic granules
1/2tsp.
onion powder
3Tbsp.
sweet smoked paprika
1/2tsp.
chilli flakes
2tsp.
ground cumin
2tsp.
dried oregano
2tsp.
dried thyme
2tsp.
salt
Directions
Step 1Mix hot chilli powder, light brown soft sugar, garlic granules, onion powder, sweet smoked paprika, chilli flakes and ground cumin, dried oregano, dried thyme and salt. Store in an airtight container at room temperature for up to 3 months.
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