Griddled Nectarine and Feta Salad

Sweet and salty, this simple salad will complement any main.

By The GH Kitchen TeamPublished: 24 June 2021

Good Housekeeping

This delicious salad is perfect on a summer's day and is the great addition to any BBQ. It would be great with new potato skewers and BBQ'd prawns.

You can swap the nectarines for peaches, just make sure they are not too ripe, otherwise the will fall apart on the griddle.

If you'd like more salad inspiration, then check out or collection.

Advertisement - Continue Reading Below

Yields:

6 serving(s)

Prep Time:

15 mins

Cook Time:

6 mins

Total Time:

21 mins

Cal/Serv:

250

Ingredients

3 Tbsp.
olive oil - plus extra to grease
1 Tbsp.
balsamic vinegar
1/2 Tbsp.
runny honey
4
ripe nectarines, de-stoned and quartered
140 g
rocket
200 g
feta, roughly crumbled
50 g
walnuts, toasted and roughly chopped

Directions

Directions
1. Step 1Make the dressing by whisking the oil, vinegar, honey and plenty of seasoning. Set aside.
2. Step 2Lightly grease the bars of your barbecue or griddle pan. Barbecue/griddle nectarine slices over high heat for 5-6min, turning carefully halfway with tongs and a thin spatula or palette knife if fruit is sticking.
3. Step 3Arrange rocket on a large platter and top with the nectarines, feta, herbs and walnuts. Drizzle over dressing. Serve.

Per serving:

250cals
9g protein
18g fat (6g saturates)
11g carbs (11g total sugars)
3g fibre

The best summer salad recipes to really bring the sunshine to your table

The GH Kitchen Team

A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.

Watch Next