Porridge isn't just for breakfast! This midweek meal for one is a delicious and cheap option for dinner.
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Yields:
1 serving(s)
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Cal/Serv:
588
Ingredients
2tsp.
olive oil
1
shallot, finely chopped
50g
rolled oats
250ml
vegetable stock
1
slice white bread, crusts removed and grated
1/2Tbsp.
basil pesto
75g
cherry tomatoes on the vine
1Tbsp.
finely grated Parmesan
50g
mozzarella pearls/cherries
Small handful fresh basil, roughly torn, optional
Directions
Step 1Heat 1tsp oil in a small pan over medium heat and fry shallot for 5min, until softened. Stir through oats and cook for 1min, until toasty. Stir in stock and simmer, stirring frequently, until most of the liquid has been absorbed and the oats are tender, about 5min.
Step 2Meanwhile, heat ½tsp oil in a small frying pan over medium-high heat and fry breadcrumbs until golden. Stir through pesto and fry for 1min. Tip on to a plate and set aside. Add remaining oil to pan and fry tomatoes for 5min, until skins are blistered and starting to char. Remove from heat and set aside.
Step 3Remove porridge from heat and stir through Parmesan and mozzarella. Empty into a bowl and serve topped with tomatoes, breadcrumbs and fresh basil.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
