Who doesn't love an easy flapjack recipe?! Our fruity twist on the classic bake only has 6 ingredients and is ready in just 30 minutes. Crunchy mixed seeds and rich dried fruit add all the flavours of a nutty granola to these oaty squares.
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Yields:
12 serving(s)
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Cal/Serv:
365
Ingredients
200g
butter, plus extra to grease
150g
demerara sugar
50g
golden syrup
300g
rolled jumbo oats
100g
mixed seeds
100g
dried berries, we used cranberries, strawberries and goji
Directions
Step 1Preheat oven to 190°C (170°C fan) mark 5. Grease and line a 20.5cm square tin with baking parchment. Melt the butter in a large pan over low heat. Add the sugar and golden syrup and heat, stirring, until sugar dissolves.
Step 2Remove pan from heat and stir in the oats, mixed seeds and berries. Press into tin and bake for 15-20min, until lightly golden. Leave to cool before cutting into squares.
To Store Store in an airtight container at room temperature for up to a week.
If you like this recipe, you love our flapjack topped apple crumble.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
