This midweek traybake for 2 doesn't get much more delicious than this! Chicken thighs are cooked with potatoes, peppers and lemons and finished with roasted tomatoes, which add a lovely sweet juicy burst of flavour.
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Yields:
2 serving(s)
Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Cal/Serv:
767
Ingredients
4
skin-on bone-in chicken thighs
300g
miniature new potatoes
1
large red pepper, deseeded and cut into large chunks
1Tbsp.
olive oil
3
garlic cloves, crushed
2tsp.
smoked paprika (sweet or hot)
150g
cherry tomatoes
1
lemon, cut into 6 wedges
4
thyme sprigs
Directions
Step 1Preheat oven to 200°C (180°C fan) mark 6. In a medium roasting tin, mix the chicken thighs, potatoes, pepper, oil, garlic, paprika and some seasoning. Spread into a single layer (with chicken skin-side up). Roast for 30min.
Step 2Add tomatoes, lemon wedges and thyme to the tin and stir gently. Return to the oven for a further 25-30min, until chicken is cooked through and potatoes are golden and tender. Serve.
To add some greens, simply stir through spinach when the tray comes out of the oven, it will wilt in the residual heat whilst it rests for a couple of minutes.
To up the smokey flavour, toss in some chunky slices of chorizo sausage with the chicken at the start.
You can use any veggies you have in the fridge, sweet potatoes or butternut squash would both work really well in place of normal potatoes.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
