We’ve turned this much-loved biscuit spread into a cheat’s tiramisu that’s perfect as an indulgent dinner party dessert. If you’d like to make this dessert alcohol-free, simply use cooled strong espresso in place of coffee liqueur.
Everyone loves the Lotus Biscoff flavour and you can't beat a tiramisu! So, we have taken the delicious biscuit spread and biscuits, and used them in a cheat's version of the Italian dessert. Taking just 15min to make (plus 2hr chilling), it's the perfect dinner party dessert.
NB Cooking Notes: plus chilling
Advertisement - Continue Reading Below
Yields:
6 serving(s)
Prep Time:
15 mins
Total Time:
15 mins
Cal/Serv:
792
Ingredients
300g
mascarpone
100g
Lotus Biscoff spread
50g
icing sugar
250ml
double cream
250g
Lotus biscuits, broken into pieces
6Tbsp.
coffee liqueur, we used Kahlua
Dark chocolate, to decorate
Directions
Step 1In a medium bowl mix together mascarpone, Biscoff spread and icing sugar with a wooden spoon, until well combined. In a separate medium bowl, using a handheld electric whisk, beat double cream to soft peaks. Using a spatula, gently fold cream into the mascarpone mixture.
Step 2Divide 1/2 the crumbled biscuits between 6 deep glasses. Spoon 1/2tbsp coffee liqueur over the biscuits in each glass. Divide 1/2 the mascarpone mixture between the glasses. Repeat layering with remaining ingredients.
Step 3Cover and chill for at least 2hr (up to 48hr). When ready to serve, grate a little chocolate over the top of each tiramisu.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
