Just needing three ingredients, our cheat fudge is foolproof and is the perfect fix for a sugar craving! This easy fudge is the ideal gift for fans of these best-selling American biscuits.
Cooking notes: Plus chilling
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Yields:
64
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Cal/Serv:
73
Ingredients
500g
white chocolate, roughly chopped
397g
tin condensed milk
154g
pack Oreo sandwich biscuits, roughly chopped
Directions
Step 1Line the base and sides of a 20.5cm square tin with baking parchment.
Step 2Put the white chocolate and condensed milk in a large heatproof bowl. Set over a pan of barely simmering water and heat gently, stirring occasionally, until completely melted and smooth.
Step 3Add 3/4 of the chopped biscuits and stir briefly until biscuits are evenly distributed.
Step 4Scrape mixture into the prepared tin, smooth to level with a spatula. Working quickly before it starts to set, scatter over the remaining biscuits. Chill for 2hr, or until set.
Step 5Using the baking parchment to help, lift fudge out of the tin and cut into 2.5cm squares. Serve.
To store
Store in an airtight container at room temperature for up to a week (the biscuits will soften after 2 days but still taste great).
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
