These tasty drumsticks are sweet, sticky and incredibly moreish. The recipe can easily be halved or doubled, depending on what you need.
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Yields:
16 serving(s)
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Cal/Serv:
163
Ingredients
16
chicken drumsticks
2Tbsp.
olive oil
2
garlic cloves, crushed
3Tbsp.
runny honey
3Tbsp.
soy sauce
2Tbsp.
Dijon mustard
Directions
1 Put drumsticks into a large food bag and add remaining ingredients and some seasoning. Mix in the bag, close, chill and leave to marinate for at least 3hr, ideally overnight. 2 If barbecuing, cook chicken over low heat for 30min, covering with a lid if your barbecue has one, turning frequently and brushing with any remaining marinade for the first 20min of cooking. Check chicken is cooked through. 3 If not barbecuing, preheat oven to 220°C (200°C fan) mark 7. Empty contents of food bag into a large roasting tin and cook in oven for 30min, turning occasionally, until sticky and cooked through.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
