Ever since Heston Blumenthal put it on the menu, the popularity of savoury porridge has been on the up. Though it's not a new concept; for centuries, the Scots have been adding salt to their porridge and the Chinese make congee with rice (cooking it down slowly until its gloopy and porridge-like). Having it as an evening meal however, is something new on this side of the globe. Try it and you too will be sold.
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Yields:
4 serving(s)
Prep Time:
25 mins
Cook Time:
26 mins
Total Time:
51 mins
Cal/Serv:
594
Ingredients
1Tbsp.
olive oil
1
onion, finely chopped
200g
rolled oats
1
litre vegetable stock
200g
frozen chopped spinach
200g
frozen peas
40g
Parmesan, finely grated
Finely grated zest and juice 1/2 lemon
100g
chopped and roasted hazelnuts
Large handful mint, leaves picked and roughly chopped
100g
soft goat's cheese
Directions
Step 1Heat oil in a large pan over medium heat. Cook onion for 10min, until softened. Stir through oats and cook for 1min, until toasty. Stir in stock, 2tsp fine salt and plenty of freshly ground black pepper. Simmer, stirring regularly, until most of the liquid has been absorbed and oats are tender, about 8min.
Step 2Add spinach and cook until defrosted. Stir in peas, Parmesan, lemon zest and juice and nuts. Heat through, then stir through mint and check seasoning. Crumble over goat's cheese to serve.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
