These delicious frittatas are the perfect bite-size for a canapé! They are wrapped in salty pancetta with a cheesy Cheddar and tomato filling, and finished off with a drizzle of brown sauce.
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Yields:
12
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Cal/Serv:
91
Ingredients
Vegetable oil, to grease
12
pancetta rashers
3
medium eggs, beaten
50g
crème fraîche
50g
mature Cheddar, grated
Small handful chives, finely chopped
6
cherry tomatoes, halved
50g
brown sauce
Directions
Step 1Preheat oven to 180°C (160°C fan) mark 4. Grease a 12-hole mini muffin tin with a little oil. Slice pancetta rashers in half widthways. Lay two pieces into a hole of the tin, so they cover the base and come up the sides a little. Repeat with remaining holes.
Step 2In a bowl, whisk eggs, crème fraîche, Cheddar, most of the chives and plenty of seasoning. Spoon into the lined holes. Place a tomato into each, cut-side up. Cook in oven for 15min, or until golden brown and set. Cool slightly in tin before gently transferring to a serving plate.
Step 3To serve, mix brown sauce with 1tbsp water to loosen. Drizzle over the breakfast cups and serve just-warm.
Get ahead
Make to end of step 2 up to a day ahead; transfer on to a baking tray, cover and chill. To serve, reheat for 5min in an oven preheated to 180°C (160°C fan) mark 4. Complete recipe.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
