These delicious mini toasts are topped with a creamy remoulade and then served with a salty piece of chorizo, the perfect balance of flavours!
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Yields:
20
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Cal/Serv:
63
Ingredients
For the remoulade
Juice 1 lemon
300g
celeriac
3Tbsp.
crème fraîche
3Tbsp.
mayonnaise
1
- 2tsp Dijon mustard, to taste
2Tbsp.
freshly chopped parsley, plus extra to garnish
To serve
Medium part-baked baguette, about 160g
60g
diced chorizo
Directions
Step 1For the remoulade, put lemon juice into a medium bowl. Next, peel celeriac using a vegetable peeler. Coarsely grate and toss in the lemon juice. Mix through remaining ingredients and check seasoning. Cover and chill until needed.
Step 2Preheat oven to 220°C (200°C fan) mark 7. Slice baguette into 20 x 1cm (1/2in) thick rounds and arrange on a baking tray. Bake for 12-15min, turning halfway through, until crisp and golden. Cool.
Step 3Fry chorizo in a small pan over medium heat for 4-5min until crisp and the chorizo has released some of its oil.
Step 4To serve, spoon remoulade on to the toasts and transfer to a serving platter. Spoon on fried chorizo and drizzle with some of the oil. Garnish with parsley and serve.
Get ahead
Make remoulade and bake toasts up to a day ahead. Cover and chill remoulade. Cool, then store toasts in an airtight container at room temperature. Assemble up to 1hr ahead.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
