So delicious and impressive, your guests will never know you took shortcuts! Although they are incredibly tasty on their own, for an easy pud you could serve with a scoop of vanilla ice cream, some cold custard or a drizzle of pouring cream.
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Yields:
6 serving(s)
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Cal/Serv:
225
Ingredients
320g
sheet all butter puff pastry
125g
Carnation Caramel
3
eating apples (we used Braeburns), quartered, cored and finely sliced
Optional
Icing sugar, to dust
Directions
Step 1Preheat oven to 200°C (180°C fan) mark 6. Line a baking sheet with baking parchment. Unroll the pastry and stamp out 6 x 11.5cm rounds with a cutter (or use a similar-sized cup or bowl as a template). Transfer to the prepared baking sheet, spacing apart.
Step 2Lightly score a circle 1cm from the edge of the pastry with a sharp knife or second smaller cutter (don’t cut all the way through). Divide the caramel among the tarts and spread almost to the scored border. Neatly pile on the apple slices.
Step 3Bake for 25min until the pastry is golden and risen and the apples are tender. Lightly dust with icing sugar, if you like, and serve.
For more easy baking inspiration, check out our favourite easy baking recipes.
For a larger sharing version, check out our apple galette.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
