Oscar Hather / Good Housekeeping

Vegan Banana Bread

Name: Vegan Banana Bread
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 10 serving(s)
Ingredients: 200 g plain flour; 1 tsp. baking powder; 1 tsp. bicarbonate of soda; 1/2 tsp. ground cinnamon; 150 g caster sugar; 3 large, overripe bananas; 75 mL rapeseed oil, plus extra to grease; 100 mL oat milk; 1 tsp. vanilla extract; 1 banana, halved lengthways; 1 tbsp. demerara sugar

This vegan banana bread is the perfect recipe to use up all those ripe bananas.

By Ailsa BurtUpdated: 11 December 2018

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Yields:

10 serving(s)

Prep Time:

15 mins

Cook Time:

1 hr 15 mins

Total Time:

1 hr 30 mins

Cal/Serv:

228

Ingredients

200 g
plain flour
1 tsp.
baking powder
1 tsp.
bicarbonate of soda
1/2 tsp.
ground cinnamon
150 g
caster sugar
3
large, overripe bananas
75 ml
rapeseed oil, plus extra to grease
100 ml
oat milk
1 tsp.
vanilla extract

To top

1
banana, halved lengthways
1 Tbsp.
demerara sugar

Directions

1. Step 1Preheat oven to 180°C (160°C fan) mark 4. Grease and line a 900g (2lb) loaf tin. In a large bowl mix together the flour, baking powder, bicarbonate of soda , cinnamon and caster sugar.
2. Step 2In a separate bowl mash the peeled bananas then stir in the rapeseed oil, oat milk and vanilla. Pour the banana mixture slowly into the dry ingredients. Add a large pinch of salt and mix thoroughly then spoon into tin.
3. Step 3Place the banana lengths on top of the mixture and sprinkle over the demerara sugar. Bake in oven for 1hr-1hr 15min until a skewer inserted into the middle comes out clean. Leave to cool in tin for 10min before removing to a wire rack to cool completely.