1. Using a serrated knife, cut about 4 thick slices of bread, remove crusts and cut into chunky cubes.
2. Put cubes of bread on to a baking tray, add salt and then olive oil.
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3. Spread them evenly over baking tray and bake at 200°C (180°C fan) mark 6 for 10min or until golden.
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Pro bread knife, Zwilling J.A. Henckels. White China bistro bowl, Sophie Conran. Easy-fill acrylic mill, Lakeland. Chopping board, oil pourer and multi-purpose oven tray, chef's own.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
