1. When buying oysters, make sure they are tightly closed to ensure freshness
2. Grip the oyster in a cloth on a steady surface, with the flatter shell facing up. Insert the oyster knife flat, into the small gap in the hinge.
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3. Turn the knife 45 degrees long-ways, to start prising open the shell. Work the knife around the oyster until the top shell is released.
4. Carefully lift off the top. Clean away any pieces of broken shell from inside.
5. Carefully run the knife under the oyster to loosen it from the shell. Shucked oysters don’t keep, so serve immediately.
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Slate serving board, oyster knife, chef’s own.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
