Best lamb tagine recipes
Love slow cooked lamb but fancy something different? Try one of our Tried and Tested lamb tagine recipes.

Lamb tagine is an easy recipe and can be cooked relatively quickly, making a delicious midweek dinner, or you can spend longer on the cooking and it makes a stunning dinner party meal
It's best served with couscous, which is a simple side dish to prepare, and we recommend our vegetable and chickpea couscous.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.


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