On Thursday 26 November 2015, families in the USA will be gathering to give thanks for harvest’s offerings. Whether you’re celebrating Thanksgiving with a full-on turkey feast or simply fancy a small taste of this Stateside tradition, we have all your recipes covered.
For the full works, serve Traditional roast turkey and stuffing with Proper turkey gravy, cranberry and clementine sauce and Roast potatoes. For true American flare, add Sweet potato mash (a food native to the New World) alongside, plus rich Creamed spinach.
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End the meal with one of our super-sweet, traditional American treats: Pumpkin pie, Pumpkin seed brittle or Classic cherry pie.
If you’d rather keep things simple with slightly less turkey, try our Stuffed turkey breasts with sweet potato chips or these tasty Turkey burgers with crisp onion rings.
For a twist on tradition, tuck into some warming Spiced Pumpkin Soup with Low-fat cornbread.
Whatever your plans, we wish you all a very happy Thanksgiving.
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Tried & Tested champagne 2015
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
