Per Serving:
- Calories: 125
- Fibre: 2 g
- Total carbs: 19 g
- Sugars: 2 g
- Total fat: 4 g
- Saturated fat: 1 g
- Protein: 2 g
What to read next
Roast new potatoes with thyme and garlic
An easy potato side dish, with no need for parboiling
Cooking Notes: about 40min
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Yields:
6
Prep Time:
10 mins
Total Time:
10 mins
Ingredients
- 750 g
new potatoes, halved (quartered if large)
2 sprigs fresh thyme, leaves picked
- 2 Tbsp.
olive oil
2 garlic cloves
Directions
- Step 1
Preheat oven to 200°C (180°C fan) mark 6. In a large roasting tray, mix together the potatoes, thyme, and olive oil with plenty of seasoning.
- Step 2
Crush the unpeeled garlic cloves with the back of a knife and add to the tin. Roast for 35-40min until potatoes are golden brown, crisp and cooked through.
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- Step 1
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