Alex Luck//Hearst Owned

Cider-Roasted Roots

Make sure you use a quality cider for a fresh, fruity taste. For an alcohol-free version, swap the cider for cloudy apple juice.

By The GH Kitchen TeamPublished: 01 December 2020

Give your veggies a boozy twist this Christmas Day!

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Yields:

8 serving(s)

Prep Time:

10 mins

Cook Time:

1 hr 10 mins

Total Time:

1 hr 20 mins

Cal/Serv:

117

Ingredients

1. Step 1Preheat oven to 190°C (170°C fan) mark 5. Cut carrots and parsnips into quarters lengthways, then slice them in ½ to make even shorter lengths. Scatter into a large roasting tin.
2. Step 2Whisk together remaining ingredients with plenty of seasoning. Pour over the veg and mix thoroughly. Roast for 1hr 10min, stirring halfway, until veg are glossy and tender and there’s no liquid left. Transfer to a warmed serving dish and serve.

Get ahead:

Slice veg a day ahead. Put into a food bag with some damp kitchen paper and chill. Complete recipe to serve.