1. Cut a slice at both ends of the fruit.
2. Stand fruit on cut base and slice peel off just inside the white pith, cutting from top to bottom, working your way around the fruit.
What to read next
3. Cut between segments just inside the membrane to release the flesh. Continue until all the segments are removed.
Use your skills to make these triple-tested recipes:
Chocolate oranges recipe
Tropical fruit pots recipe
Or, try adding orange segments to this Lentil and ginger stew recipe
Small serrated knife, small white plate, chef’s own.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
