Yorkshire pudding wrap

Our Yorkshire pudding acts as a wrap, making a portable Sunday roast for lunchboxes and picnics!

By The GH Kitchen TeamPublished: 10 September 2018

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Alex Luck

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Yields:

4 serving(s)

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Cal/Serv:

488

Ingredients

200 g
plain flour
4
medium eggs, beaten
225 ml
milk
40 ml
vegetable oil

TO SERVE

Creamed horseradish
Roast beef slices
Watercress

Directions

1. Step 1
  In a large bowl, stir the flour and plenty of seasoning to combine. Make a well in the centre and whisk in the eggs and milk – start by whisking the liquid ingredients, gradually drawing in the flour, to make a smooth batter. Leave to rest for 30min.
2. Step 2
  Preheat oven to 220°C (200°C fan) mark 7. Pour the oil into a rough
  25.5 x 35.5cm roasting tin and heat in the oven for 10min.
3. Step 3
  Pour the batter into the tin, carefully tilting the tin so it spreads evenly. Cook for 20min until risen and golden.
4. Step 4
  Invert on to a board and leave to cool. Cut into four strips, slicing across the width of the Yorkshire pudding.
5. Step 5
  Spread the strips with as much horseradish as you like, followed by some roast beef slices and watercress. Roll up and secure with string or a skewer.
  
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Per Serving:

Calories: 488
Fibre: 3 g
Total carbs: 44 g
Sugars: 6 g
Total fat: 20 g
Saturated fat: 4 g
Protein: 31 g

What to read next

The GH Kitchen Team

A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.

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