This light and easy traybake is perfect for a spring or summer evening, and you only need 5 ingredients to make it. If you can't get hold of potted shrimps, we have a tip below for making without.
Advertisement - Continue Reading Below
Yields:
4 serving(s)
Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Cal/Serv:
398
Ingredients
750g
Jersey Royal or baby new potatoes, quartered
2
lemons
4
chunky white skinless fish fillets, such as cod or pollack
50g
potted shrimps
90g
pack samphire
You will also need
4Tbsp.
olive oil
Directions
1 Preheat oven to 200°C (180°C fan) mark 6. In a large roasting tray, toss the potatoes with 3tbsp olive oil, the finely grated zest and juice of 1 lemon, and some seasoning. Roast for 30-35min, until beginning to brown and crisp up.
2 Thinly slice the remaining lemon and add to a bowl with the fish fillets and the remaining 1tbsp oil. Season and toss gently to coat.
3 Arrange the fish fillets among the potatoes, positioning the lemon slices on top of the fish. Roast for a further 10-12min, until the fish is just cooked and the potatoes are golden.
4 Meanwhile heat a frying pan over a medium-high heat. Add the potted shrimps, stirring to melt the butter. Add the samphire to the pan and stir-fry for 2-3min, until tender.
5 Spoon the buttery samphire and shrimp mixture over the fish and potatoes to serve.
GH TIP If you can’t find potted shrimps, use 50g brown shrimp and 25g butter.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
