These delicious and pretty Eton mess flavoured ice lollies are the perfect refreshing treat for a hot summer's day! A strawberry flavoured ice cream is covered in white chocolate and crushed up meringue, perfect for both adults and kids alike.
Cooking notes: This recipe requires sitting and (overnight) freezing
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Yields:
6 serving(s)
Prep Time:
25 mins
Total Time:
25 mins
Cal/Serv:
349
Ingredients
350g
hulled strawberries, finely chopped
50g
caster sugar
225ml
double cream
100g
white chocolate, chopped
2
meringue nests, crumbled
Directions
Step 1Mix strawberries and sugar and leave to sit for 30min, until juicy.
Step 2Whip cream until it just holds soft peaks. Stir through strawberry mixture then spoon into 6 x 100ml lolly moulds, pressing the mixture down to avoid air holes. Insert lolly sticks as directed and freeze until solid, preferably overnight.
Step 3To serve, melt chocolate in a heatproof bowl set over a pan of simmering water. Remove lollies from moulds and dip ends into the melted chocolate. Coat dipped ends in crushed meringue and serve.
Get ahead: Prepare to end of step 2 up to 2 weeks ahead. Keep frozen.
GH Tip: Feel free to pour the mixture into a loaf tin if you'd rather make one large ice cream. Stir through strawberry mixture when the ice cream is soft and continue step 3 as suggested.
Per serving:
Calories: 349
Protein: 3g
Total fat: 26g
Saturates: 16g
Carbs: 26g
Total sugars: 26g
Fibre: 2g
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A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
