Fall Punch

Name: Fall Punch
Total time: 5 min
Yield: 10 c.
Ingredients: 1 32-oz container pear nectar; 2 c. spiced rum; 1 c. fresh lemon juice; 1 tbsp. bitters; 2 12-oz bottles ginger beer; Pears, very thinly sliced

By The Good Housekeeping Test KitchenPublished: Oct 28, 2019

Mike Garten

Yields:

10 c.

Total Time:

5 mins

Jump to recipe

Serve pear nectar mixed with rum over ice for a festive, spiced cocktail you can sip on all season long.

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Ingredients

1
32-oz container pear nectar
2 cups
spiced rum
1 cup
fresh lemon juice
1 Tbsp.
bitters
2
12-oz bottles ginger beer
Pears, very thinly sliced

Directions

1. Step 1In a pitcher, stir together pear nectar, spiced rum, lemon juice, and bitters. Stir in ginger beer.
2. Step 2Line glasses with pear slices and fill with ice. Pour pear punch over ice.

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