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  1. Food & Recipes
  2. Healthy Recipes
  3. Breakfast Beans

Breakfast Beans

By Lori Powell and Janis Jibrin and RDPublished: Dec 7, 2017
breakfast beans
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Yields:
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Make one big batch of these citrus-flavored beans and add them to different dishes all week long.

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Ingredients

  • 1 cup rinsed and drained low-sodium canned black beans
  • 2 tsp. lime juice
  • 1 tsp. cumin

Directions

    1. Step 1Toss black beans with lime juice and cumin.
    2. Step 2Transfer to a container and keep chilled.

This recipe originally appeared in the January/February 2017 issue of Dr. Oz The Good Life.

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