Quick and Easy Oatmeal

Name: Quick and Easy Oatmeal
Total time: 45 min
Yield: 1
Ingredients: 1 c. steel-cut oats; 3 c. 1% milk (or soy milk); 1 cinnamon stick; 1/4 tsp. Coarse salt; a couple pinches of nutmeg

By Lori Powell and Janis Jibrin and RDPublished: Dec 7, 2017

food, dish, cuisine, ingredient, cretons, dessert,

Bryan Gardner

Yields:

Total Time:

45 mins

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This simple oatmeal recipe is easy to make and perfect for a cold winter morning.

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Ingredients

1 cup steel-cut oats
3 cups 1% milk (or soy milk)
1 cinnamon stick
1/4 tsp. Coarse salt
a couple pinches of nutmeg

Directions

1. Step 1Toast steel-cut oats in a pot over medium heat, stirring, 3 to 4 minutes. Transfer to a plate.
2. Step 2Rinse pot. Bring milk to a boil over medium heat in same pot.
3. Step 3Stir in oats, cinnamon stick, coarse salt, and nutmeg.
4. Step 4Simmer on low, covered but stirring occasionally, until creamy, 25 minutes.
5. Step 5Discard cinnamon stick and serve.