Salmon with Mango and Lime Salsa

Name: Salmon with Mango and Lime Salsa
Yield: 1 serving(s)
Ingredients: 1 6-oz. skinless salmon fillet or boneless, skinless chicken breast half; salt; pepper; 1 tsp. olive oil; 1 diced mango; 3/4 c. diced red bell pepper; Zest and juice of 1 lime; 2 tbsp. Chopped cilantro; 2 Thinly sliced scallions; 1 tsp. Sriracha (or similar hot sauce); 1/4 tsp. Coarse salt

By Susan SpungenPublished: Dec 7, 2017

Sarah Anne Ward

Yields:

1 serving(s)

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Pick your protein — salmon or chicken — and top it with a quick and easy salsa.

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Ingredients

1 6-oz. skinless salmon fillet or boneless, skinless chicken breast half
salt
pepper
1 tsp. olive oil

For salsa (makes 4 servings):

1 diced mango
3/4 cup diced red bell pepper
Zest and juice of 1 lime
2 Tbsp. Chopped cilantro
2 Thinly sliced scallions
1 tsp. Sriracha (or similar hot sauce)
1/4 tsp. Coarse salt

Directions

1. Step 1Season salmon or chicken with salt and pepper to taste.
2. Step 2 Heat 1 teaspoon olive oil over medium-high heat in a nonstick pan. Brown 1 to 2 minutes per side (4 sides for salmon). Bake on a sheet at 400°F, 8 minutes for salmon, 18 to 20 minutes for chicken.
3. Step 3 Stir together mango, red bell pepper, lime zest, lime juice, cilantro, scallions, Sriracha (or similar hot sauce), and coarse salt.
4. Step 4 Pile a few dollops of salsa on salmon or chicken.