Honey-Soy-Glazed Salmon with Peppers

Name: Honey-Soy-Glazed Salmon with Peppers
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 large peppers, seeded and thinly sliced; 1 medium red onion, thinly sliced; 2 tbsp. toasted sesame oil, divided; 1/4 tsp. salt; 3 tbsp. soy sauce; 2 tbsp. honey; 2 tsp. grated peeled fresh ginger; 1/4 tsp. black pepper; 4 fillets salmon (5 oz. each); 3 c. cooked brown rice; fresh basil, for garnish

By The Good Housekeeping Test KitchenPublished: Jan 7, 2017

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Danielle Occhiogrosso

Yields:

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

This sweet 'n' sticky Asian glaze would taste equally delicious on chicken or grilled veggies.

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Ingredients

2 large peppers, seeded and thinly sliced
1 medium red onion, thinly sliced
2 Tbsp. toasted sesame oil, divided
1/4 tsp. salt
3 Tbsp. soy sauce
2 Tbsp. honey
2 tsp. grated peeled fresh ginger
1/4 tsp. black pepper
4 fillets salmon (5 oz. each)
3 cups cooked brown rice
fresh basil, for garnish

Directions

1. Step 1On large rimmed baking sheet, toss peppers with onion, 1 tablespoon sesame oil and salt. Roast in 425 degree F oven 20 minutes or until tender.
2. Step 2In 2-quart baking dish, whisk soy sauce, honey, 1 tablespoon sesame oil, ginger and black pepper; add salmon turning to coat. Bake for 15 to 20 minutes or until cooked through.
3. Step 3Serve salmon with pepper mixture and cooked brown rice. Garnish with fresh basil.

Nutrition Information (per serving): About 505 calories, 36 g protein, 51 g carbs, 17 g fat (3 g saturated fat), 5 g fiber, 875 mg sodium.

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