Roasted Salmon with Tomatoes and Green Beans

Name: Roasted Salmon with Tomatoes and Green Beans
Cook time: 5 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 6 tbsp. green beans (trimmed); 1 c. grape tomatoes; 1/4 c. pitted Kalamata olives; 4 oil-packed anchovies (drained); 1 tbsp. olive oil; Kosher salt; Pepper; 2 6-ounce skinless center-cut salmon fillets

By Anna Helm BaxterPublished: Oct 24, 2018

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roasted salmon with tomatoes and green beans in a skillet

Beatriz Da Costa

Yields:

2 serving(s)

Cook Time:

5 mins

Total Time:

25 mins

Cal/Serv:

355

Take a trip to the Mediterranean with this fish and veggie dinner. For more easy (and delicious!) recipes like this, check out Skillet: Over 70 Delicious One Pan Recipes.

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Ingredients

6 Tbsp.
green beans (trimmed)
1 cup
grape tomatoes
1/4 cup
pitted Kalamata olives
4
oil-packed anchovies (drained)
1 Tbsp.
olive oil
Kosher salt
Pepper
2
6-ounce skinless center-cut salmon fillets

Directions

1. Step 1Heat oven to 425°F. Heat large skillet on medium-high, add green beans and 1/4 cup water, cover and cook, shaking pan occasionally, 3 minutes. Drain beans and transfer to bowl.
2. Step 2Wipe out skillet. Toss beans with grape tomatoes, pitted Kalamata olives, anchovies, and olive oil, and season with salt and pepper. Return to pan and roast 8 minutes.
3. Step 3Season salmon fillets with salt and pepper and nestle among vegetables in pan. Roast until salmon is just opaque throughout, 10 to 12 minutes.

Nutritional Information (per serving): About 355 calories, 18 g fat (3.5 g saturated), 38 g protein, 1105 mg sodium, 10 g carb, 4 g fiber

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