Vegetable Ramen With Mushrooms and Bok Choy

Name: Vegetable Ramen With Mushrooms and Bok Choy
Prep time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 3 scallions; 1 3-oz piece ginger, peeled and very thinly sliced; 5 tbsp. low-sodium tamari or soy sauce; 6 oz. ramen noodles; 6 oz. shiitake mushroom caps, thinly sliced; 2 heads baby bok choy, stems thinly sliced and leaves halved lengthwise; 4 oz. snow peas, thinly sliced lengthwise snow peas, thinly sliced lengthwise; 1 tbsp. rice vinegar; 2 soft-medium boiled eggs, peeled and halved; 1/2 c. cilantro sprigs; Thinly sliced red chile, to taste

By The Good Housekeeping Test KitchenUpdated: May 6, 2021

Danielle Occhiogrosso Daly

Yields:

4 serving(s)

Prep Time:

10 mins

Total Time:

25 mins

Cal/Serv:

300

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If Meatless Monday isn't your thing, add shredded chicken or sliced sirloin steak for extra protein.

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Ingredients

3
scallions
1
3-oz piece ginger, peeled and very thinly sliced
5 Tbsp.
low-sodium tamari or soy sauce
6 oz.
ramen noodles
6 oz.
shiitake mushroom caps, thinly sliced
2
heads baby bok choy, stems thinly sliced and leaves halved lengthwise
4 oz.
snow peas, thinly sliced lengthwise

snow peas, thinly sliced lengthwise
1 Tbsp.
rice vinegar
2
soft-medium boiled eggs, peeled and halved
1/2 cup
cilantro sprigs
Thinly sliced red chile, to taste

Directions

1. Step 1 Slice white parts of scallions and place in large pot with ginger and 8 cups water; bring to a boil.
2. Step 2Stir in tamari, then add noodles and cook per package directions, adding mushrooms and bok choy 3 minutes after adding noodles. Remove from heat and stir in snow peas and vinegar.
3. Step 3Divide soup among 4 bowls and place 1 egg half on top of each. Slice remaining scallion greens and serve over soup along with cilantro and red chile.

Nutritional Information (per serving): About 300 calories, 10 g fat (4.5 g saturated), 13 g protein, 1,075 mg sodium, 38 g carb, 4 g fiber

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